Navigation path

Left navigation

Additional tools

British cheese faces extinction

May 10th, 1999
VN:F [1.9.22_1171]
Rating: 3.3/5 (7 votes cast)

PA News, 10 May 1999
Gastronomes in Britain were today backing specialist varieties of cheese such as Cheddar, Cheshire and Lancashire which look set to be banned under EU rules. The cheeses, made by many of Britain’s small farms, use unpasteurised milk, a process the EU intends to ban following food poisoning scares.

This Euromyth, which first appeared in the press in 1992 when the Council adopted a directive on public health rules for the production and sale of raw-milk products including some cheeses, has appeared again. Then, as now the UK was at the forefront of demands for the directive.
The UK Ministry of Agriculture, Fisheries and Food (MAFF) recently have produced consultations on diary product hygiene and on raw milk production regulations. The directive states that milk should come from animals and holdings which satisfy the health and safety requirements and are inspected regularly. The cheese produced should comply with specific microbiological criteria. Checks must be made for listeria and salmonella etc. which children, pregnant women, the elderly and ill people are particularly susceptible to.
The European Commission and MAFF recognise that the cheese industry is important and there is absolutely no intention to ban any traditional cheese. Neither MAFF nor the European Commission plan to ban the use of unpasteurised milk. The explicit intention is to safeguard consumer health and confidence.

British cheese faces extinction, 3.3 out of 5 based on 7 ratings

Tags: , ,

Leave a Reply

You must be logged in and you must ensure that your browser allows session cookies to post a comment.

EC in the UK

Check the EC Representation in the UK website

Share buttons

Twitter feeds

Comments

We welcome your comments. They will be moderated. Please keep to the topic and use respectful language.

Archives