The initiative of making London the first Sustainable Fish City in the world is gaining momentum, also thanks to the Sustainable Fish Forum that took place in London on 24 January.
I had the chance to partake in the event, organised by the Marine Conservation Society, the Marine Stewardship Council, Seaweb’s Seafood Choices, and Sustain, and patronized by the famous chef Raymond Blanc.
It was inspiring to see how these people value the future of our oceans and how effective is their action! It shows that restaurateurs, caterers and retailers are ready to engage and to invest in sustainability. Read the full entry
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