Brit yoghurt – EU says we have to call it Fermented Milk Pudding (Sunday Mirror 5 March 2006)
British yoghurt will be renamed “fermented milk pudding” – if Brussels has its way. Under plans being discussed by EU officials, only yoghurts made using the sour-tasting bacteria according to traditional Bulgarian recipes will be called “yoghurt”.
There are no plans to rename yoghurt as heat fermented milk pudding. This is a recycled story, once again: Discussions in 2003 centred around a harmonised definition of yogurt to make trading easier for manufacturers across the EU, including those from the UK who were unable to sell some of their products in France. However, no official proposals were presented at the time and none are intended.